其他經歷

• 美國青年科學家聯盟（Young Scientist Association） 總裁 (2023/05~)
• 美國里德生態重整中心 首席科學家 (2023/01~2025/06)
• 臺北醫學大學食品安全學系客座教授 (2022/08~)
• 美國馬里蘭大學 化學與生物分子工程學系 客座教授 (2020/08~)
• 聯合國教科文組織 UniTwin 複雜系統數位校園聯合計畫 理事 (2019/01~)
• 美國 Biointellipro 公司 總裁兼執行長 (2012/06~2025/06)
• 美國馬里蘭大學 營養與食品科學 副教授 (2004/07~2014/05)
• 美國馬里蘭大學 營養與食品科學 助理教授 (2001/07~2004/06)
• 美國德拉瓦大學 動物與食品科學 助理教授 (1996/07~2001/06)

傑出表現

• 共發表 110 篇國際期刊論文，自 2013 年起擔任 Food Science and Nutrition 總主編，並參與多本學術專書編撰（含 6 篇專章）。
• 所著《Commercially Sterile Packaged Foods》被美國 FDA 採用為官方內部及國際培訓教材，2021 年由台灣食品技師協會翻譯出版。
• 連續 10 年（2003-2012）主持美國國會撥款「菸草作為非吸菸用途」研究，成果獲三項專利並成功技轉。
• 2015~2016 年兩度榮獲美國白宮「銀質服務勳章」，2017 年獲聯合國 HHO 「食品安全傑出研究獎」，同年獲選世界食品保存中心院士及 IUFoST 大使。
• 協助奈及利亞、莫三比克、緬甸、薩爾瓦多、柬埔寨、厄瓜多等國取得世界銀行及 USAID 食安教育與生態修復資金。
• 主持 2013 年聯合國 Global Forum on Food, Nutrition & Health，並於 2017 年「Healthy Cities」圓桌會議發表總結。
• 多次國際會議受邀 Keynote Speaker，主講 NI (Naturalistic Intelligence) vs. AI。

著作

書籍

• Commercially Sterile Packaged Foods (CSPF) Official Training Manual, FDA, USA. Lo, Y.M. 2021.

學術期刊論文

• Wu, H., Liu, Y., Li, M., Chong, Y., Zeng, M., Lo, Y.M., Yin, J.J. 2015. Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticles. Nanoscale, 7: 4505-4513.
• Beck, E.A., Lefcourt, A.M., Lo, Y.M., Kim, M.S. 2015. Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers. Food Control, 51: 256-262.
• Liu, N.T., Nou, X., Bauchan, G.A., Murphy, C., Lefcourt, A.M., Shelton, D.R., Lo, Y.M. 2015. Dual-species biofilms... Journal of Food Protection, 78(1): 121-127.
• Lo, Y.M. 2015. Better food safety practices. Food Science & Nutrition, 3(3), 169-171.
• Shiroodi, S.G., Rasco, B.A., Lo, Y.M. 2015. Hydrogel complex on whey protein isolate gels. Journal of Food Science, 80(7): E1498-E1505.
• Shiroodi, S.G., Lo, Y.M. 2015. The effect of pH on rheology... The Journal of Dairy Research, 82(4): 506-512.
• Liu, N.T., Bauchan, G.R., Francoeur, C.B., Shelton, D.R., Lo, Y.M., Nou, X. 2016. Ralstonia insidiosa serves as bridges... Food Control, 65: 14-20.
• Zhao, Y., Wang, W., Xie, J., Zheng, B., Miao, S., Lo, Y.M., Zheng, Y., Zhuang, W., Tian, Y. 2017. Microwave vacuum drying... Drying Technology, 35(13):1561-1570.
• Li, M., Chong, Y., Fu, P.P., Xia, Q., Croley, T.R., Lo, Y.M., Yin, J.J. 2017. Effects of TiO2 nanoparticles... Journal of Agricultural and Food Chemistry, 65(45), 9893-9901.
• Zhu, S., Huang, M., Feng, G., Miao, Y., Wu, H., Zeng, M., Lo, Y.M. 2018. Gelatin vs degradation products... Food Science & Nutrition, 6(4), 1023-1031.
• Li, X., Zhao, M., Fan, L., Cao, X., Chen, L., Chen, J., Lo, Y.M., Zhao, L. 2018. Chitobiose alleviates... Journal of Functional Foods, 46, 202-211.
• Fu, H., Li, M., Ni, R., Lo, Y.M. 2018. Enzymatic catalysis for sustainable omega-3... Food Science & Nutrition, 6(8), 2020-2027.
• Chang, W.C., Huang, D.W., Lo, Y.M., ... 2019. Protective effect of caffeic acid... Journal of Agricultural and Food Chemistry, 67, 7684−7693.
• Ko, C.Y., Lin, R.H., Lo, Y.M., ... 2019. Effect of Ruellia tuberosa... Food Science & Nutrition, 7(11), 3742-3750.
• Ye, X., Li, P., Lo, Y.M., Fu, H., Cao, Y. 2019. Novel shortenings structured by oleogels. Journal of Food Science, 84(6), 1456-1464.
• Fu, H., Lo, Y.M., Yan, M., Li, P., Cao, Y. 2020. Thermo-oxidative behavior... Food Chemistry, 305, 125470-125476.
• Lei, Y., Wang, W., Zhang, C., Wang, D., Zhuang, W., Zheng, B., Lo, Y.M., Tian, Y. 2021. Microwave vacuum drying of Lentinula edodes... Journal of Food Science, 86(3), 667-676.
• Ko, C.Y., Lo, Y.M., Xu, J.H., ... 2021. Alpha-lipoic acid alleviates NAFLD... Food Science & Nutrition, 9(5), 2733-2742.
• Xu, J.H., Lo, Y.M., Chang, W.C., ... 2020. Identification of bioactive components... Evidence-Based Complementary and Alternative Medicine, 2020.
• Zhao, Y., Zhu, H., Xu, J., Zhuang, W., Zheng, B., Lo, Y.M., Huang, Z., Tian, Y. 2021. Microwave vacuum drying of lotus seeds... LWT, 149, 111603.
• Huang, D.W., Lo, Y.M., Chang, W.C., ... 2020. Ruellia tuberosa alleviative effect... Food Science & Nutrition, 8(10), 5710-5716.
• Wang, W., Lei, Y., Lo, Y.M., Han, Y., Zheng, B., Tian, Y. 2021. Lotus seed drying kinetics... Journal of Food Process Engineering, 44(9), e13795.
• Ko, C.Y., Xu, J.H., Lo, Y.M., ... 2021. Alpha-lipoic acid on cognitive impairment... Frontiers in Aging Neuroscience, 13, 774477.
• Gao, M., He, Q., Dong, H., Wang, J., Shi, J., Xie, C., Lo, Y.M., Zhao, L. 2022. Microfiltration fouling mechanism... Journal of Food Process Engineering, 45(2), e13961.
• Lo, Y.M. 2022. The ART and LOGIC of scholarly communication. Food Science & Nutrition, 10(4), 981-984.
• Ko, C.Y., Xu, J.H., Chang, Y.W., Lo, Y.M., ... 2022. Effects of α-lipoic acid on phagocytosis... Frontiers in Aging Neuroscience, 13, 788723.
• Ko, C.Y., Wu, C.H., Huang, W.J., Lo, Y.M., ... 2023. Alleviative effects of α-lipoic acid on muscle atrophy... Food Science & Nutrition, 11(4), 1931-1939.
• Jiang, X., Lu, C., Hu, R., Shi, W., Zhou, L., Wen, P., Jiang, Y., Lo, Y.M. 2023. Vermicompost tea in hydroponic cultivation... Food Science & Nutrition, 11(6), 3184-3202.
• Wen, H., Lu, C., Hu, R., Shi, W., Zhou, L., Wen, P., Jiang, S., Lo, Y.M. 2023. Oral administration of vermicompost tea... Food and Agricultural Immunology, 34(1), 2223366.